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Perfect for your Thanksgiving Celebration
I have many many request for this dish.
It has had raved reviews from many who will not touch a Squash Dish!
The history behind this dish
I was in the Upper Peninsula and my Mom had two squash and only a couple of the ingredients in the recipe I wanted to make...(stores are at least 30 minutes away) so we got creative and the wonderful thing is it has all practical ingredients that you would have in your pantry.
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This dish will store for about 3-4days in your fridge till your ready to bake. I always like to bake ahead and in bulk ( as you can see above) I make about 4-5 dishes at a time bake and freeze them. Frozen it takes 1hour at 350 to heat back up.
Cover for the first 30 minutes so the top does not burn.