In a saucepan melt butter, add flour, slowly add the water, then add your sugar while mixing, and bring to a boil for about 1minute till thick. Remove from heat and add 1tsp of vanilla. Cool then mix in berries and pour over cooked pie pastry. Top with Whip Cream and Refrigerate for at least 1 hour. Can be made a few days before serving just wait to add the whip cream till you are ready to serve.
We love self picking our Blueberries!
and as all good little helpers more made it into their tummy's than their buckets...