Monday, December 19, 2011

Time to Think of This Years Ginger Bread House Design

Every Christmas Eve we take on the adventure of the Ginger Bread House and 
 Follow with the story of the Ginger Bread Man

Cute Stone Ginger Home made with Jelly Beans

Ok this one will not be attempted this year, but what a beautiful winter wonder land

These are so fun !

Look it's a REAL Ginger Bread Home

Family Creations with Dad

Ginger Bread Recipe Ingredients

  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup (2 sticks) unsalted butter
  • 1 cup dark-brown sugar
  • 4 teaspoons ground ginger
  • 4 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground cloves
  • 1 teaspoon finely ground black pepper
  • 1 1/2 teaspoons salt
  • 2 large eggs
  • 1 1/2 cups unsulfured molasses
  • 6 cups all-purpose flour


  1. In a large bowl, sift together flour, baking soda, and baking powder; set aside.
  2. In an electric mixer fitted with the paddle attachment, cream butter and brown sugar until fluffy. Mix in spices and salt. Beat in eggs and molasses.
  3. Add flour mixture; mix on low speed until thoroughly combined. Divide dough into thirds and wrap in plastic. Chill for at least 1 hour.
  4. Heat oven to 350 degrees. On a well-floured surface, roll out dough to 1/8 inch thick. Cut into desired shapes, or using template instructions, if desired. Place dough shapes on ungreased baking sheets; chill until firm, about 15 minutes. Bake 15 minutes, or until gingerbread is firm in the center, but not dark around the edges.