Black Raspberry Chipotle Sauce
Ingredients
- 1 tablespoons olive oil
- 2 jalapeno peppers, seeded and diced
- 1/2 tsp cloves garlic, minced
- 2 teaspoons adobo sauce
- 3 cups fresh red or black raspberries
- 1/4 cup apple cider vinegar
- dash of salt
- 1/4 cup brown sugar
- 1/3 cup white sugar
Directions
- Heat olive oil in a skillet over medium heat. Stir in jalapenos; cook until tender, about 5 minutes. Mix in garlic, and adobo sauce; bring to a simmer. Stir the raspberries into the sauce; cook until soft, about 3 minutes. Stir in the vinegar, salt, brown sugar, and white sugar. Mix well. Simmer until thickened and reduced by half, about 15 minutes. Transfer sauce to a heatproof bowl; allow to cool to room temperature before serving, about 20 minutes.
Serve with chicken, pork, or pour over cream cheese and serve with crackers
You can also can this recipe
4 minutes in a hot water bath does the trick
